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How to keep trick or treaters away
Posted: Fri Oct 31, 08 7:54 pm
by Dart Vader
Quite easy
Get an old pair of wellies
Spray them silver
Leave them on your doorstep
Kids will think Gary Glitter lives there and won't come near your house
Posted: Fri Oct 31, 08 9:07 pm
by Anonymous
I'm going to try that, if the electric fence and Rottweilers don't work!
Posted: Fri Oct 31, 08 9:22 pm
by Jon Benn
Dorset Naga peppers dipped in chocolate look like chocolate raisins
They only call once
Posted: Sun Nov 02, 08 12:51 pm
by Jon Benn
Great looking plants, I have 13 that are about 24 inches tall, peppers range from raisin size to about 2 inches, great aren't they
Posted: Sun Nov 02, 08 5:20 pm
by TrevD
never tasted these naga peppers, maybe one if you keen gardeners can take some to the nats next year, if you do i can do a wicked bolognesse sauce that could be spiced up for a late evening treat after a few beers
Posted: Mon Nov 03, 08 10:20 pm
by Boz01
Whats this?? The MMA version of Gardners World?
Posted: Wed Nov 05, 08 7:32 am
by Anonymous
Scots Bonnets' are supposed to be the hottest.
As long as the thread doesnt turn into uphill Gardners World, we're all ok
Posted: Wed Nov 05, 08 9:28 am
by Ivor
Clivey, stand by for Chilli instruction from Mister Benn, he has a Masters in Scoville Heat Units and he'll tell you the "Scotch" bonnet is for pussies!
Posted: Wed Nov 05, 08 9:41 am
by Dave999
no they arn't
they sting wherever they are applied
Dave
Posted: Wed Nov 05, 08 9:49 am
by Jon Benn
Scots Bonnets 60000 on the Scoville scale, Dorset Naga 1.6 million on the Scoville scale the hottest known pepper in the world, used in the Bombay Burner which was developed in Birmingham, you have to sign a disclaimer before you get served.
Trev pm me your address I'll send you some to try
Posted: Wed Nov 05, 08 7:50 pm
by GTXJim
I've tried Blackbird's Naga chilli's and I can vouch for how hot they are you just can't believe how hot they are, scotch bonnet, bird's eye are just baby food in comparison. I cooked up a large chilli con carne on Monday enough for 6 and I used just one Naga and it was very hot. Blackbird also has some of the worlds hottest chilli sauce comes in a little 5ml bottle and I tasted it on the end of a cocktail stick, and I thought I was going to die 30mins of agony 7million on the Scoville scale. Might get him to take it to the Nats next year so people can have a little taste, and I'll be next to him selling bottles of milk at £5.00 pint guaranteed to make a fortune
Posted: Wed Nov 05, 08 8:05 pm
by Pete
What are the "after effects" if you know what I, er, mean.....
Posted: Wed Nov 05, 08 8:14 pm
by Jon Benn
One of my favorite sauces is called Anal Agony, and that about sums it up