When ive had my brekkie I just leave the griddle on, chuck a chicken breast on it while im eating my bacon and eggs then chuck some dark leaf salad, cherry tomatoes, feta or similar, olives, sometimes pickled chillies, etc into a tub and when the chicken is done, cut it up and chuck it in. Dress it with Paul Newmans own vinegarette dressing (low carb) when you get to work. Do loads of it and you wont eat junk.... If you are still hungry, have a can of mackerral in brine to beef it up a bit or take a couple of cold boiled eggs ( very filling).
Noodles are hi carb, so try beansprouts which I think are lower in carbs with a bit chicken in soy sauce maybe. Have chilli or spag bol but have more of it to fill you up and no rice or spaghetti....
Cheers Steve
