Treated myself today.

Mossy68 · Post by **Mossy68** » Fri Oct 17, 14 9:50 pm

Double pie. Double mash and a large liquor. Proper grub !!!!!

John · Post by **John** » Fri Oct 17, 14 10:04 pm

This aint face book Gary

Steve Chapman · Post by **Steve Chapman** » Fri Oct 17, 14 10:09 pm

Flippin eck Mossy, pie and mash looks alright, but whats that stuff you've sprayed all over it

. Don't you have brown sauce down there.

Mossy68 · Post by **Mossy68** » Fri Oct 17, 14 10:10 pm

JohnS wrote:This aint face book Gary

I was waiting for that !!!

But in my defence. Have all the members on here experienced proper east end gourmet ????

Mossy68 · Post by **Mossy68** » Fri Oct 17, 14 10:12 pm

Chip wrote:Flippin eck Mossy, pie and mash looks alright, but whats that stuff you've sprayed all over it . Don't you have brown sauce down there.

That's the liquor Chip. Handsome.

latil · Post by **latil** » Fri Oct 17, 14 10:16 pm

Chip wrote:Flippin eck Mossy, pie and mash looks alright, but whats that stuff you've sprayed all over it . Don't you have brown sauce down there.

It's a type of parsley sauce. Better with fish I'd reckon.

Mossy68 · Post by **Mossy68** » Fri Oct 17, 14 10:20 pm

latil wrote:
Chip wrote:Flippin eck Mossy, pie and mash looks alright, but whats that stuff you've sprayed all over it . Don't you have brown sauce down there.
It's a type of parsley sauce. Better with fish I'd reckon.

its a secret recipe past down through generations !!!
Better with fish

mustangbooks · Post by **mustangbooks** » Fri Oct 17, 14 10:21 pm

JohnS wrote:This aint face book Gary

mustangbooks likes this.

Mossy68 · Post by **Mossy68** » Fri Oct 17, 14 10:22 pm

mustangbooks wrote:
JohnS wrote:This aint face book Gary
mustangbooks likes this.

Oi. Don't you start Andy !!!

John · Post by **John** » Fri Oct 17, 14 10:39 pm

latil wrote:
Chip wrote:Flippin eck Mossy, pie and mash looks alright, but whats that stuff you've sprayed all over it . Don't you have brown sauce down there.
It's a type of parsley sauce. Better with fish I'd reckon.

Eel juice, Eewee!

Mossy68 · Post by **Mossy68** » Fri Oct 17, 14 10:42 pm

JohnS wrote:
latil wrote:
Chip wrote:Flippin eck Mossy, pie and mash looks alright, but whats that stuff you've sprayed all over it . Don't you have brown sauce down there.
It's a type of parsley sauce. Better with fish I'd reckon.

Eel juice, Eewee!

You not a lover then John ?

latil · Post by **latil** » Fri Oct 17, 14 10:45 pm

Secret? Nah
http://www.bbc.co.uk/food/recipes/cockn ... mash_33197

John · Post by **John** » Fri Oct 17, 14 10:45 pm

Not really mate Tbo. Would rather that than jellied eels though that's for sure lol

Mossy68 · Post by **Mossy68** » Fri Oct 17, 14 10:50 pm

latil wrote:Secret? Nah
http://www.bbc.co.uk/food/recipes/cockn ... mash_33197

as I said. A secret recipe Steve. And that's not it

Adrian Worman · Post by **Adrian Worman** » Fri Oct 17, 14 10:52 pm

I thought he'd banged one out all over his food, looks like 5hit to me don't u have a sweet shop down there FFS